STREET 50 Restaurant & Bar
50 Telok Blangah Road
Tel: 6818 6681
In another 2 weeks, we will be celebrating Chinese New Year and if you are looking for a place to dine with your family or have your CNY reunion dinner and is looking for something different… This might be it! The Fortune of Flavours Buffet at STREET 50 Restaurant & Bar excites your taste bud of both Western and Asian cuisines, kinda fusion unlike the typical Chinese New Year menu.
Thank you for the invitation for I had a good time feasting the special flavours offered by Fortune of Flavours Buffet before this Chinese New Year.
The Fortune of Flavours buffet is available for 5 days from 29th, 30th, 31st January, 1st and 2nd February 2014.
Adult buffet: S$58++ for buffet spread and Additional S$28++ for free flow, beer, juices and soft drinks
Kids 6 – 12 years old: S$28++ for buffet spread, juices and soft drinks
Kids below 6 get to enjoy the Fortune of Flavours buffet for free with every paying adult.
Smoked Duck & Salmon Yu Sheng – Start your dinner and ‘Lao’ into the new year with a meaningful and colourful platter of shredded vegetables like carrots, cucumbers, radish, pomelo, pickled ginger, red and green yam along with thick and fresh salmon and tender slices of smoked duck. Toss it together with the ginger and sour plum sauce for sweeter relationships with your loved ones and huat into the New Year!
Prawn Tartare with Rock Melon and Nuts – Dressed in a tangy ginger and Thai mango dressing, the salad prawns are layered with sliced Japanese cucumber and rock melon. This bite-sized appetizer is big on its taste and though I am no fan of the ginger, the sweet rock melon keeps the taste buds happy.
Curried Chicken in Lychee Tempura – Curry + Lychee? Yes, the combination does sound a little too weird but this turns out to be one of my favourite dish! The sweetness of lychee accompanies the chunks of chicken along with a hint of curry powder is sure to appeal to all taste buds. This crispy ball is addictive!
Lion Head Meatball with Truffle Oil, Wood Ear Fungus & Water Chestnuts – This is a Shanghainese dish improvised and promises to please. Immersed in a thick gravy of flavour, this Shanghainese meatball is a combination of minced pork, mushrooms, chestnuts, coriander, Chinese wine and truffle oil. First steamed and then seared to golden brown, it is a juicy and tender patty with intense meat flavour.
Banana and Sago Cotta – Sweeten the New Year with a sweet treat like the Banana and Sago Cotta. The smooth creamy cotta is topped with caramelized cubes of banana that has been cooked slowly with gula melaka! Yummy!
Apart from the 5 special highlights, this buffet also offers a variety of gourmet dishes such as Salmon Roll with Barley Salad & Wolfberries in Aspic, Drunken Chicken, Chinese Cold Cuts Platter, Chicken Soup with Scallops, Fish Maw & Chinese Zucchini, Wok-Fried Beef with Tri-Pepper, Dried Longan & Fermented Beancurd, Braised Sea Cucumber with Mushroom, Chinese Spinach & Fatt Choy, Egg Noodles with Prawns, Shredded Duck & Yellow Chives, Warm Glutinous Rice with Chinese Sausage & Lotus seeds. There is also an action station that serves Smoked Duck Crepe with Leeks, Japanese Cucumber & Hoisin sauce and Ice Kachang.
Have a flavourful Chinese New Year and explore something new with your family and loved ones. Do make your reservations early at 6818 6681 to avoid disappointment.