Being a HUGEEEEE Starbucks fan, I have to try these secret recipes that has been spreading crazily online! Everyone who knows me knows how much I LOVE Starbucks, all except Starbucks themselves for they have never once invited me to any of their openings. #justsaying I collect Starbucks Bearista along with their unique cups or decorations and I drew Starbucks logo on my kitchen wall! Freehand! I have to visit Starbucks whenever I travel! #ilovestarbuckstoomuch
I haven’t been updating my Starbucks Bearista collection on my blog but you will be able to find them on my Instagram is you search under #modgam
I have tried some of the secret Starbucks recipes and there are many more that I would love to try! #soveryexciting
Tried:
Ferrero Rocher Frappuccino: The gourmet and affordable chocolate that everyone knows is now drinkable!
Here’s the recipe:
- Double Chocolate Chip Frappuccino or Java Chip Frappuccino if preferred
- Add Mocha Syrup (2 pumps for a tall, 3 for a grande, 3.5 for a venti)
- Add Hazelnut Syrup ( 1 pump for a tall, 1.5 for a grande, 2 for a venti)
- Add Hazelnut drizzle
- Top with whipped cream
For extra nutty flavor
- Add nutmeg powder
For extra chocolate flavor
- Add mocha drizzle
Review: If only I have read this recipe from http://starbuckssecretmenu.net earlier, I would have added the nutmeg powder to get the nutty taste and maybe my drink will taste more like the chocolate itself.
Mint Chocolate Chip Frappuccino: As the name suggest!
Here’s the recipe:
- A green tea frappuccino
- Peppermint syrup (1-4 pumps, adjust for taste and size)
- And java chips (1-4 scoops)
Alternatively:
- A green tea frappuccino
- Java chips
- Mocha syrup (3 pumps for a venti, 2 for grande, and 2 for tall)
- Peppermint syrup (2 pumps for a venti, 1 pump for grande and tall)
Review: my bestie who is a peppermint lover LOVES his drink and is asking me for the recipe already! It tasted very peppermint, just like the ice-cream itself!
Red Velvet Frappuccino: Love the cake? Try drinking it maybe?
Here’s the recipe:
- Half White Chocolate/Half regular Mocha Frappuccino
- Add 2 pumps of raspberry syrup (3 for a venti)
- Blend!
Review: tasted interesting and kinda like the cake itself except that it isn’t as sweet. We like it!
Butterbeer Frappuccino: perfect for the very sweet-tooth like myself!
Here’s the recipe:
- Creme frappuccino base with whole milk
- Toffee nut syrup (4 pumps for a venti, 3 pumps for grande, and 2 pumps tall)
- Caramel syrup (4 pumps for a venti, 3 pumps for grande, and 2 pumps tall)
- Add caramel drizzle
Review: I don’t find it really sweet, it’s just me I guess. It tasted more toffee than caramel kinda sweet.
Snickers Frappuccino: yes, snickers as in the candy bar!
Here’s the recipe:
- A java chip frappuccino
- Toffee nut syrup (3 pumps venti, 2 pumps grande, and 1 pump tall)
- Whipped cream on top
- Caramel drizzle lining the cup and on top
- Add mocha drizzle on top for even more chocolate flavor (optional)
Review: the drink itself is just a normal java chip frap but the whipped cream mixed with chocolate and caramel drizzle tasted very snickers! I will totally finish my whipped cream just for this! haha
Caramel Popcorn Frappuccino: the name sounded nicer than the drink.
Here’s the recipe:
Just order a toffee nut frappuccino with caramel drizzle & sprinkle sea salt on top of the whipped cream (somewhere between one and two packs depending on taste and size).
Review: nothing special and tasted like salted caramel Frappuccino. The name itself sounded nicer than the drink. Disappointed.
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There are so many more that I would love to try but the Starbucks in Singapore doesn’t have Vanilla Bean thus I can only try those without that in the recipe. #majorsaddness
Gona be trying these soon:
The Pink Starburst Frappuccino: if you are in the mood for sweet!
Here’s the recipe:
- Lemonade to the bottom line
- Add creme base (2 pumps tall, 3 pumps grande, 4 pumps venti)
- Add Raspberry Syrup (1/2 pump tall, 1 pump grande, 1.5 pumps venti)
- Add Vanilla Syrup (3 pumps tall, 3.5 pumps grande, 4 pumps venti)
- Add ice and blend!
Christmas Cookie Frappuccino: tasty Christmas sugar cookies flavour.
Here’s the recipe:
- Start with a creme base Frappuccino
- Add Peppermint Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
- Add Toffee Nut Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
- Top with whipped cream and a raw sugar packet sprinkled on top
- Optional: Top with caramel drizzle
Caramel Apple Spice Frappuccino: Caramel + Apple Spice = interesting?
Here’s the recipe:
- Fill to the first line with whole milk
- Fill to the second line with apple juice
- Add Cinnamon Dolce syrup (2 tall, 3 grande, 4 venti)
- Top with whipped cream and caramel sauce
Red Candy Apple Frappuccino: I have tasted a red candy apple but to have it in the form of a drink, I will so want to try!
Here’s the recipe:
- Start with apple juice to the bottom line of the cup
- Add Raspberry Syrup (1.5 tall, 2 grande, 2.5 venti)
- Add Classic Syrup (2 tall, 3 grande, 4 venti)
- Add scoop of ice and blend
- Top with a little whip and a pump of caramel drizzle
Willy Wonka Frappuccino: need I say more? Definitely for the sweet-tooth!
Here’s the recipe:
- Start with a Double Chocolate Chip Frappuccino
- Add extra java chips
- Add extra mocha syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
- Add hazelnut syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
- Top with regular or chocolate whipped cream and mocha drizzle
Butterscotch Frappuccino: Another MUST TRY for me for I love love butterscotch!
Here’s the recipe:
- Creme Base
- Add Pumpkin Spice Sauce (1 for tall, 2 grande, 3 for venti)
- Add Caramel syrup (1 for tall, 2 grande, 3 for venti)
- Add Hazelnut syrup (1 for tall, 2 grande, 3 for venti)
- Top with whipped cream and caramel drizzle
Virgin Margarita Frappuccino: non-alcoholic of cos but would be interesting to try!
Here’s the recipe (for a grande):
- Pour cool lime to the first line.
- Lemonade to the second line
- Grande scoop of ice
- 2 pumps of classic syrup.
- 3 pumps of the Frappuccino creme base.
- Blend
S’mores Frappuccino: favourite camping treat!
Here’s the recipe (for a grande, adjust for other sizes):
- Java Chip Frappuccino (or double chocolate chip if preferred)
- 1 pump of Cinnamon Dolce syrup
- 1 pump of Toffee Nut syrup
- Whipped cream blended in
- Top with whipped cream and Cinnamon Dolce sprinkles
Caramel Cookie Bar Frappuccino: Hell yes, anything caramel is a must try for me!
Here’s the recipe:
- Caramel Frappuccino
- Add hazelnut syrup (1 pump for a tall, 1.5 pumps for grande, 2 pumps for venti)
- Add java chips
- Whip cream blended in
- Coat the cup with caramel sauce
- Top with mocha drizzle
Chocolate Covered Strawberry Frappuccino: if you can’t decide and would like best of both worlds, then this might be it!
Here’s the recipe:
- Strawberries and Creme Frappuccino
- Add java chips
- Top with mocha drizzle
Cookies and Cream or Oreo Frappuccino: there are many variations of the Oreo Frappuccino, but this one appears to be the most popular as it is also the simplest!
Here’s the recipe:
- Double Chocolate Chip Frappuccino
- Blended with white mocha sauce instead of regular mocha
- Top with your choice of chocolate or regular whipped cream
I am so thankful for website like http://starbuckssecretmenu.net for constantly updating Starbucks Secret Menu and sharing with Starbucks lover like myself. Keep up the good work and I will keep trying these secret menu and reviewing it with all of yall.
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