Starbucks Secret Menu: Tried and Trying!!

Being a HUGEEEEE Starbucks fan, I have to try these secret recipes that has been spreading crazily online! Everyone who knows me knows how much I LOVE Starbucks, all except Starbucks themselves for they have never once invited me to any of their openings. #justsaying I collect Starbucks Bearista along with their unique cups or decorations and I drew Starbucks logo on my kitchen wall! Freehand! I have to visit Starbucks whenever I travel! #ilovestarbuckstoomuch

I haven’t been updating my Starbucks Bearista collection on my blog but you will be able to find them on my Instagram is you search under #modgam

I have tried some of the secret Starbucks recipes and there are many more that I would love to try! #soveryexciting

Tried:

Ferrero Rocher Frappuccino: The gourmet and affordable chocolate that everyone knows is now drinkable!

Here’s the recipe: 

• Double Chocolate Chip Frappuccino or Java Chip Frappuccino if preferred
• Add Mocha Syrup (2 pumps for a tall, 3 for a grande, 3.5 for a venti)
• Add Hazelnut Syrup ( 1 pump for a tall, 1.5 for a grande, 2 for a venti)
• Add Hazelnut drizzle
• Top with whipped cream

For extra nutty flavor

• Add nutmeg powder 

For extra chocolate flavor

• Add mocha drizzle 

Review: If only I have read this recipe from http://starbuckssecretmenu.net earlier, I would have added the nutmeg powder to get the nutty taste and maybe my drink will taste more like the chocolate itself. 

Mint Chocolate Chip Frappuccino: As the name suggest! 

Here’s the recipe: 

• A green tea frappuccino
• Peppermint syrup (1-4 pumps, adjust for taste and size)
• And java chips (1-4 scoops)

Alternatively:

• A green tea frappuccino
• Java chips
• Mocha syrup (3 pumps for a venti, 2 for grande, and 2 for tall)
• Peppermint syrup (2 pumps for a venti, 1 pump for grande and tall) 

Review: my bestie who is a peppermint lover LOVES his drink and is asking me for the recipe already! It tasted very peppermint, just like the ice-cream itself! 

Red Velvet Frappuccino: Love the cake? Try drinking it maybe? 

Here’s the recipe: 

• Half White Chocolate/Half regular Mocha Frappuccino
• Add 2 pumps of raspberry syrup (3 for a venti)
• Blend! 

Review: tasted interesting and kinda like the cake itself except that it isn’t as sweet. We like it!

Butterbeer Frappuccino: perfect for the very sweet-tooth like myself!

Here’s the recipe:

• Creme frappuccino base with whole milk
• Toffee nut syrup (4 pumps for a venti, 3 pumps for grande, and 2 pumps tall)
• Caramel syrup (4 pumps for a venti, 3 pumps for grande, and 2 pumps tall)
• Add caramel drizzle 

Review: I don’t find it really sweet, it’s just me I guess. It tasted more toffee than caramel kinda sweet.

Snickers Frappuccino: yes, snickers as in the candy bar! 

Here’s the recipe: 

• A java chip frappuccino
• Toffee nut syrup (3 pumps venti, 2 pumps grande, and 1 pump tall)
• Whipped cream on top
• Caramel drizzle lining the cup and on top
• Add mocha drizzle on top for even more chocolate flavor (optional) 

Review: the drink itself is just a normal java chip frap but the whipped cream mixed with chocolate and caramel drizzle tasted very snickers! I will totally finish my whipped cream just for this! haha

Caramel Popcorn Frappuccino: the name sounded nicer than the drink. 

Here’s the recipe: 

Just order a toffee nut frappuccino with caramel drizzle & sprinkle sea salt on top of the whipped cream (somewhere between one and two packs depending on taste and size). 

Review: nothing special and tasted like salted caramel Frappuccino. The name itself sounded nicer than the drink. Disappointed.

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There are so many more that I would love to try but the Starbucks in Singapore doesn’t have Vanilla Bean thus I can only try those without that in the recipe. #majorsaddness

Gona be trying these soon: 

The Pink Starburst Frappuccino: if you are in the mood for sweet! 

Here’s the recipe: 

• Lemonade to the bottom line
• Add creme base (2 pumps tall, 3 pumps grande, 4 pumps venti)
• Add Raspberry Syrup (1/2 pump tall, 1 pump grande, 1.5 pumps venti)
• Add Vanilla Syrup (3 pumps tall, 3.5 pumps grande, 4 pumps venti)
• Add ice and blend!

Christmas Cookie Frappuccino: tasty Christmas sugar cookies flavour. 

Here’s the recipe: 

• Start with a creme base Frappuccino
• Add Peppermint Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
• Add Toffee Nut Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
• Top with whipped cream and a raw sugar packet sprinkled on top
• Optional: Top with caramel drizzle

Caramel Apple Spice Frappuccino: Caramel + Apple Spice = interesting? 

Here’s the recipe: 

• Fill to the first line with whole milk
• Fill to the second line with apple juice
• Add Cinnamon Dolce syrup (2 tall, 3 grande, 4 venti)
• Top with whipped cream and caramel sauce

Red Candy Apple Frappuccino: I have tasted a red candy apple but to have it in the form of a drink, I will so want to try! 

Here’s the recipe: 

• Start with apple juice to the bottom line of the cup
• Add Raspberry Syrup (1.5 tall, 2 grande, 2.5 venti)
• Add Classic Syrup (2 tall, 3 grande, 4 venti)
• Add scoop of ice and blend
• Top with a little whip and a pump of caramel drizzle

Willy Wonka Frappuccino: need I say more? Definitely for the sweet-tooth! 

Here’s the recipe: 

• Start with a Double Chocolate Chip Frappuccino
• Add extra java chips
• Add extra mocha syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
• Add hazelnut syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
• Top with regular or chocolate whipped cream and mocha drizzle

Butterscotch Frappuccino: Another MUST TRY for me for I love love butterscotch! 

Here’s the recipe: 

• Creme Base
• Add Pumpkin Spice Sauce (1 for tall, 2 grande, 3 for venti)
• Add Caramel syrup (1 for tall, 2 grande, 3 for venti)
• Add Hazelnut syrup  (1 for tall, 2 grande, 3 for venti)
• Top with whipped cream and caramel drizzle

Virgin Margarita Frappuccino: non-alcoholic of cos but would be interesting to try! 

Here’s the recipe (for a grande): 

• Pour cool lime to the first line.
•  Lemonade to the second line
• Grande scoop of ice
• 2 pumps of classic syrup.
• 3 pumps of the Frappuccino creme base.
• Blend

S’mores Frappuccino: favourite camping treat! 

Here’s the recipe (for a grande, adjust for other sizes): 

• Java Chip Frappuccino (or double chocolate chip if preferred)
• 1 pump of Cinnamon Dolce syrup
• 1 pump of Toffee Nut syrup
• Whipped cream blended in
• Top with whipped cream and Cinnamon Dolce sprinkles

Caramel Cookie Bar Frappuccino: Hell yes, anything caramel is a must try for me! 

Here’s the recipe: 

• Caramel Frappuccino
• Add hazelnut syrup (1 pump for a tall, 1.5 pumps for grande, 2 pumps for venti)
• Add java chips
• Whip cream blended in
• Coat the cup with caramel sauce
• Top with mocha drizzle

Chocolate Covered Strawberry Frappuccino: if you can’t decide and would like best of both worlds, then this might be it! 

Here’s the recipe: 

• Strawberries and Creme Frappuccino
• Add java chips
• Top with mocha drizzle

Cookies and Cream or Oreo Frappuccino: there are many variations of the Oreo Frappuccino, but this one appears to be the most popular as it is also the simplest! 

Here’s the recipe: 

• Double Chocolate Chip Frappuccino
• Blended with white mocha sauce instead of regular mocha
• Top with your choice of chocolate or regular whipped cream

I am so thankful for website like http://starbuckssecretmenu.net for constantly updating Starbucks Secret Menu and sharing with Starbucks lover like myself. Keep up the good work and I will keep trying these secret menu and reviewing it with all of yall.