Ambush
9 Bishan Place, junction 8
#02-10/20/27 Singapore 579837
Tel: 6353 3960
A MUST GO for all pasta lovers! I personally have been here more than 8 times for I cannot get enough of Ambush! Food is very tasty and very reasonably priced. You can find a variety of European food here. The only 2 things I don’t quite like; 1st – their desserts are not that tasty and I would rather have it elsewhere and 2nd – customer service. Having been here for so many times, I notice the same thing happening over and over again. Once the restaurant is filled with customers, the staff tends to panic and seems very lost. I don’t appreciate the rush in tone when taking orders and when we raised our hands to get their attention, its almost impossible to stop anyone. They don’t even have time to top up our iced waters.
Be prepared for tons of food picturesssss… I’m gona flood you with all the dishes I’ve tried!
I love how the seat double up as bag holders and its super awesome for bag lovers like myself for I will never sit my bag on the floor.
calamari on sticks S$6.80 – very cute way of displaying the calamari in mini sticks unlike the usual way
mini sausage platter S$8.80 – a mixture of garlic and chicken cheese sausages
Ice Caramel Latte S$4.20 – sweet, just how I like it to be!
baby scallop squid ink pasta S$13.80 – yummy!
Salmon Pasta Thai Basil S$12.00 – not too spicy and very appetizing
Sausage Bockwurst with Rosti S$12.20 – juicy sausages and crispy rosti
escargot spag S$13.50 – very creamy and delicious
marinera Paella S$13.20 – garlicky and creamy
Thai Basil Clams with fries S$16.80 – not tom yam spicy but sweet chilli paste, yummy!
choc brownie S$6.80 – very normal, have tasted better
souffle S$8.80 – slightly better than the brownie but still normal
6 Comments
Interesting, what does squid ink taste like?
this is a tricky question… hahaaa i will try my best to reply. it taste a little salty, a little fishy yet not awful. am i confusing u?? heeee
I guess it’s one of those things you have to try for yourself. Hard to come by in England though 🙂
true that. =] maybe you can try to goggle the recipe and try cooking?
I could but it’s finding squid ink at my local supermarket that may be a problem
Oh ya, my bad.